Tomatillo Green Chili Salsa Spicy

Though this green hued salsa has less spice than its red counterpart we happen to think it also packs more flavor.

Tomatillo green chili salsa spicy.

It s also hot but not too hot. But really its just one extra step of roasting a few vegetables or grilling until they ve charred before adding them to a food processor when you char and roast a vegetable it adds a complex new flavor to a. How good is the tomatillo green chili salsa. Serrano green poblano anaheim or jalapeño peppers go very well and lead to an even more green salsa verde.

Plus it lets you look like a hero in front of your friends. It has a tart fruity and slightly herbal flavor. Its primary ingredient is the dried red chili pepper earthy and floral fruity and hot smoky and sweet it gives our beloved hot salsa its delightfully spicy depth and complexity. The tomatillo also known as the mexican husk tomato is a staple in mexican cuisine.

Salsa can be made 1 week ahead wrapped and chilled. Gently simmer the sauce stirring often until light and creamy 45 minutes to 1 hour. Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed. Though it s known as a mexican husk tomato the tomatillo tastes nothing like your average tomato.

I usually get a chicken burrito bowl with tomato salsa and roasted chili corn salsa. Puree until smooth adding a little of the tomatillo cooking liquid as needed to get a smooth salsa then season with salt. The taste is fresh and bright with the jalapeño and citrus really coming through in the flavor. Chipotle tomatillo green chili salsa.

I am not a huge spicy foods fan so we used a red ember cheyenne from the garden a medium hot but slightly sweet pepper. I m thinking of adding the tomatillo green chili salsa. 4 or 5 large cloves of fresh garlic peeled. How do we love our tomatillo red chili salsa.

Let us count the ways. 8 ounces 5 to 6 medium tomatillos husked and rinsed. 1 or 2 chili peppers type and heat index of choice. They can be eaten raw or cooked and bring the greenish color to green enchilada sauce and salsa verde verde means green in spanish.

5 or 6 sprigs fresh cilantro thick stems removed roughly. Additionally tomatillo has a slightly herbal taste and is somewhat fruity and tart in flavor.