Sean duan getty images whether you re an accomplished chef or just getting started having the right set of tools will set you up.
Three most important kitchen knives.
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Or do you have strong feelings about other more important knives.
Most of us are familiar with the most common kitchen knives you ve got your chef s knife for chopping your bread knife for slicing and your paring knife for smaller tasks.
We d love to hear all about the knives that inspire you.
We tested 20 leading chef s knives.
A japanese style santoku knife can be used in place of a french style chef s knife.
A bread knife is a long thin serrated knife that will slice through the softest brioche or the crunchiest country loaf like a hot knife through butter.
This large all purpose knife can be used to chop vegetables cut up a chicken slice meat mince garlic and herbs and much more if you watch cooking shows you ll see that it s typically the knife you ll see a chef using the most because of its versatility.
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It s usually shorter and has a sheep s foot tip meaning the top of the tip curves downward.
You ll probably use your bread knife the least of any of your knives but we had to include it because there is simply no other tool that will do its job.
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Before you spend a ton of money on a set of knives you ll never use check out the essential kitchen knives you have to have to get started in the kitchen.
Even though a kitchen knife exists for just about every task there are really only three that are essential to every kitchen.
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Having the right set of knives is key to success in the kitchen.